Hibiscus Sour
Gin
Sour
Herbal
Immerse yourself in the seductive world of our Hibiscus Sour Cocktail. A refreshing dance of flavors that will awaken your senses. The vibrant combination of tangy hibiscus, zesty lemon, and the subtle kick of gin enriched with the soothing embrace of chamomile promises a sip of exotic indulgence. This cocktail is a real journey for your palate.
Ingredients
<rt-ingr>5 cl Chamomile infused gin<rt-ingr>
<rt-ingr>4 cl Hibiscus tea (cooled, fresh)<rt-ingr>
<rt-ingr>2 cl Lemon juice<rt-ingr>
<rt-ingr>1.5 cl Simple syrup<rt-ingr>
<rt-ingr>Foamer of your choice<rt-ingr>
Editor’s Note
Chamomile is optional for this drink. However, it puts a nice layer on top of it and makes it more interesting. If you don't like it, you can use regular gin.
<rt-ingr>1.75 oz Chamomile infused gin<rt-ingr>
<rt-ingr>1.25 oz Hibiscus tea (cooled, fresh)<rt-ingr>
<rt-ingr>3/4 oz Lemon juice<rt-ingr>
<rt-ingr>1/2 oz Simple syrup<rt-ingr>
<rt-ingr>Foamer of your choice<rt-ingr>
Editor’s Note
Chamomile is optional for this drink. However, it puts a nice layer on top of it and makes it more interesting. If you don't like it, you can use regular gin.
Instructions
Step 1
Infuse gin for 5 minutes with chamomile tea bag.
Step 2
Add infused gin with (cooled) hibiscus tea, lemon juice and simple syrup with ice into shaker
Step 3
Add foamer of your choice and shake. If you use egg white, dry shake first.
Step 4
Double strain into coupe glass
Step 5
What are foamers?
Dive into the foamers 101 guide and discover a world of foam-making wonders, ensuring every sip is an experience.
Glass & Garnish
Garnish with dried or fresh hibiscus leaves and serve in an ice-cold coupe glass. Enjoy responsibly.
