New York Sour


The union of the boldness of a classic whiskey sour with a sophisticated red wine float. Envision the smooth fusion of bourbon and fresh lemon, crowned with a velvety layer of red wine. It's a dynamic experience for your palate, where the sweet and sour dance harmoniously, capped off by the rich complexity of red wine. The visual allure is as enchanting as the taste, presenting a libation that not only delights the senses but also graces your table with understated elegance.


<rt-ingr>5 cl Bourbon or rye whiskey<rt-ingr>

<rt-ingr>2 cl Lemon juice<rt-ingr>

<rt-ingr>1 cl Simple syrup<rt-ingr>

<rt-ingr>1.5 cl Red wine<rt-ingr>

<rt-ingr>Foamer of your choice<rt-ingr>

Editor’s Note

<rt-ingr>2 oz Bourbon or rye whiskey<rt-ingr>

<rt-ingr>3/4 oz Lemon juice<rt-ingr>

<rt-ingr>1/4 oz Simple syrup<rt-ingr>

<rt-ingr>1/2 oz Red wine<rt-ingr>

<rt-ingr>Foamer of your choice<rt-ingr>

Editor’s Note


Step 1

Add bourbon, lemon juice and simple syrup with ice into shaker.

Step 2

Add foamer of your choice and shake. If you use egg white, dry shake first.

Step 3

Double strain into a tumbler glass with ice.

Step 4

Gently float the red wine over the bar spoon onto the drink to make the red wine float.

Step 5

What are foamers?

Dive into the foamers 101 guide and discover a world of foam-making wonders, ensuring every sip is an experience.

Glass & Garnish

Serve in an ice-cold tumbler glass with a large ice cube. Enjoy responsibly.
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