Virgin Verbena Mojito


Refresh and rejuvenate with the Virgin Verbena Mojito, a delightful twist on the classic that’s perfect for any occasion. This non-alcoholic cocktail combines the subtle, herbal notes of cooled verbena tea with the tangy freshness of lime juice. A splash of elderflower syrup enhances the mix, adding a touch of floral sweetness that beautifully complements the sharp lime. Instead of muddling, slap fresh mint leaves to release their vibrant essence, then add them to the shaker. This technique infuses the drink with a crisp freshness, making every sip as invigorating as the first. Perfectly balanced and beautifully layered, the Virgin Verbena Mojito offers a sophisticated, refreshing experience. Ideal for warm days or as a dinner party refresher, this cocktail provides a delightful way to enjoy complex flavors without alcohol. Relish the interplay of herbal, citrus, and floral notes as they dance on your palate, offering a refreshing escape that’s both invigorating and wholesome.


<rt-ingr>9 cl Verbena tea (cooled, fresh)<rt-ingr>

<rt-ingr>2 cl Lemon juice<rt-ingr>

<rt-ingr>2 cl Elderflower syrup<rt-ingr>

<rt-ingr>5–6 Fresh mint leaves<rt-ingr>

Editor’s Note

<rt-ingr>3 oz Verbena tea (cooled, fresh)<rt-ingr>

<rt-ingr>3/4 oz Lemon juice<rt-ingr>

<rt-ingr>3/4 oz Elderflower syrup<rt-ingr>

<rt-ingr>5–6 Fresh mint leaves<rt-ingr>

Editor’s Note


Step 1

Pour the cooled verbena tea into a shaker along with lime juice, elderflower syrup, and ice.

Step 2

Slap the mint leaves to release their oils, then add them to the shaker.

Step 3

Shake the mixture well to combine the flavors and chill the drink.

Step 4

Double into a chilled glass with crushed ice and garnish with a sprig of fresh mint.

Step 5

What are foamers?

Dive into the foamers 101 guide and discover a world of foam-making wonders, ensuring every sip is an experience.

Glass & Garnish

Garnish with a fresh sprig of mint and serve in a highball glass. Enjoy responsibly!
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