Chocolate Espresso Martini


This cocktail is a rich, velvety concoction that transcends the ordinary. Picture the fusion of robust espresso, dark chocolate, coffee liqueur, and the smooth kick of vodka. This cocktail isn't just a drink, it's a sophisticated symphony for your senses, where the bold notes of coffee dance with the luxurious embrace of chocolate.


<rt-ingr>5 cl Vodka<rt-ingr>

<rt-ingr>3 cl Espresso (freshly brewed)<rt-ingr>

<rt-ingr>1 cl Coffee liqueur<rt-ingr>

<rt-ingr>1 cl Simple syrup<rt-ingr>

<rt-ingr>Dark chocolate<rt-ingr>

Editor’s Note

<rt-ingr>1.75 oz Vodka<rt-ingr>

<rt-ingr>1 oz Espresso (freshly brewed)<rt-ingr>

<rt-ingr>1/4 oz Coffee liqueur<rt-ingr>

<rt-ingr>1/4 oz Simple syrup<rt-ingr>

<rt-ingr>Dark chocolate<rt-ingr>

Editor’s Note


Step 1

Pour the hot espresso into the shaker, grate the chocolate and stir until it is well combined.

Step 2

Add vodka, coffee liqueur and simple syrup to the mixture.

Step 3

Add ice and shake until well-chilled.

Step 4

Double strain into coupe glass.

Step 5

What are foamers?

Dive into the foamers 101 guide and discover a world of foam-making wonders, ensuring every sip is an experience.

Glass & Garnish

Garnish with grated chocolate and serve in an ice-cold coupe glass. Enjoy responsibly.
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