Matcha Sour
Gin
Sour
Citrusy
Creamy
A contemporary twist on the classic sour. Imagine the earthy richness of matcha, blended with the smooth notes of gin and elevated with a bright note of freshly squeezed lemon juice. This delightful drink is perfectly balanced with a touch of simple syrup, creating a harmonious fusion of sweet, sour, and herbal undertones. The Matcha Sour is an exploration of contrasts that will tantalize your taste buds.
Ingredients
<rt-ingr>6 cl Matcha (use 1-2 grams Matcha powder)<rt-ingr>
<rt-ingr>5 cl Gin<rt-ingr>
<rt-ingr>2 cl Lemon juice<rt-ingr>
<rt-ingr>2 cl Simple syrup<rt-ingr>
<rt-ingr>Foamer of your choice<rt-ingr>
Editor’s Note
<rt-ingr>2.25 oz Matcha (use 1-2 grams Matcha powder)<rt-ingr>
<rt-ingr>2 oz Gin<rt-ingr>
<rt-ingr>3/4 cl Lemon juice<rt-ingr>
<rt-ingr>3/4 cl Simple syrup<rt-ingr>
<rt-ingr>Foamer of your choice<rt-ingr>
Editor’s Note
Instructions
Step 1
Mix matcha with hot water (not boiling, around 80°C/175°F) and let it cool.
Step 2
Add matcha, gin, lemon juice and simple syrup with ice into shaker.
Step 3
Add a foamer of your choice and shake. If you use egg white, dry shake first.
Step 4
Double strain into a coupe glass.
Step 5
What are foamers?
Dive into the foamers 101 guide and discover a world of foam-making wonders, ensuring every sip is an experience.
Glass & Garnish
Garnish with matcha powder on top and serve in an ice-cold coupe glass. Enjoy responsibly.
