Velvet Fizz

Sparkling Wine

Immerse yourself in the sparkling allure of the Velvet Fizz, a captivating blend that weaves together the richness of blueberries, the zesty burst of lemon juice, and the invigorating warmth of ginger. This delightful elixir is sweetened with a touch of simple syrup, creating a symphony of flavors that dance on your palate. As the grand finale, the entire experience is crowned with the sparkling elegance of Prosecco, adding a layer of sophistication to this fizzy delight


<rt-ingr>2 tablespoons Frozen blueberries<rt-ingr>

<rt-ingr>2 cl Lemon juice<rt-ingr>

<rt-ingr>1.5 cl Simple syrup<rt-ingr>

<rt-ingr>1–2cm Fresh ginger (grated)<rt-ingr>

<rt-ingr>1 dl Prosecco<rt-ingr>

Editor’s Note

<rt-ingr>2 tablespoons Frozen blueberries<rt-ingr>

<rt-ingr>3/4 oz Lemon juice<rt-ingr>

<rt-ingr>1/2 oz Simple syrup<rt-ingr>

<rt-ingr>1" Fresh ginger (grated)<rt-ingr>

<rt-ingr>3 oz Prosecco<rt-ingr>

Editor’s Note


Step 1

Add blueberries, lemon juice, and simple syrup to the glass.

Step 2

Grate fresh ginger and add it to the mix.

Step 3

Muddle thoroughly and then shake with ice.

Step 4

Double strain into a coupe glass.

Step 5

Top up with Prosecco.

What are foamers?

Dive into the foamers 101 guide and discover a world of foam-making wonders, ensuring every sip is an experience.

Glass & Garnish

Serve in an ice-cold coupe glass. Garnish with blueberries and lemon zest. Enjoy responsibly.
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